Weekly Menu Plan #5

Welcome to our fifth week of culinary delights! We have prepared a menu that will delight your taste buds from breakfast to dinner. Whether you are looking for comforting flavors or light meals, this menu has been designed to satisfy all appetites and preferences. Let yourself be carried away by this taste adventure!

Monday

Breakfast – Fluffy pancakes with maple syrup and fresh berries.

Lunch – Grilled turkey burger with sweet potato fries.

Dinner – BBQ ribs with creamy coleslaw and grilled corn.

Tuesday

Breakfast – Omelet with spinach, mushrooms and cheddar cheese.

Lunch – Grilled chicken sandwich with avocado, lettuce and tomato.

Dinner – Classic mac and cheese with a touch of crispy bacon.

Wednesday

Breakfast – Greek yogurt with granola, honey and mixed fruit.

Lunch – Tex-Mex wrap with ground beef, black beans, corn and salsa.

Dinner – Roasted chicken breast with mashed potatoes and gravy sauce.

Thursday

Breakfast – Wholemeal toast with peanut butter and sliced bananas.

Lunch – Caesar salad with grilled chicken, croutons and parmesan.

Dinner – Crispy fried fish with fries and cucumber salad.

Friday

Breakfast – Berry smoothie with spinach, yogurt and chia seeds.

Lunch – Loaded hot dog with crispy onions, relish and mustard.

Dinner – Rare steak with grilled asparagus and baked potatoes.

Saturday

Breakfast – Cinnamon French toast with bourbon syrup and strawberries.

Lunch – Classic club sandwich with turkey, bacon, lettuce and tomato.

Dinner – Family barbecue: chicken, sausages, grilled corn and vegetables.

Sunday

Breakfast – Buttermilk cookies with spicy sausage and scrambled eggs.

Lunch – American Chili with toppings of cheese, sour cream and green onions.

Dinner – Homemade pizza with various toppings to choose from.

Remember to adjust portions according to your dietary needs and provide healthy snacks throughout the day. Enjoy your food !