Weekly menu plan #8

Welcome to Weekly menu plan #8.

Whether you’re seeking new ideas for family dinners or looking to optimize your diet, our menu will guide you through this exciting culinary week. Get ready to explore flavorful tastes and delight your taste buds!

Monday 

– Breakfast  : Fresh croissants with apricot jam and coffee.

– Lunch  : Niçoise salad with tuna, hard-boiled eggs, green beans, and olive oil vinaigrette.

– Dinner : Roast chicken with rosemary potatoes and grilled vegetables.

Tuesday 

– Breakfast : Fruit yogurt and muesli.

– Lunch : Ham and cheese sandwich with raw vegetables.

– Dinner : Pasta with tomato sauce and meatballs.

Wednesday 

– Breakfast : Mushroom omelette and toast.

– Lunch : Spinach quiche and green salad.

– Dinner : Grilled salmon with vegetable rice.

Thursday

– Breakfast : Fruit smoothie with chia seeds.

– Lunch : French onion soup with a baguette.

– Dinner : Chicken tacos with salsa and guacamole.

Friday 

– Breakfast : Toast with mashed avocado and poached egg.

– Lunch : Caesar salad with grilled chicken.

– Dinner : Homemade Margherita pizza.

Saturday 

– Breakfast : Pancakes with maple syrup and fruits.

– Lunch : Beef burger with fries.

– Dinner : Assorted sushi with soy sauce and wasabi.

Sunday 

– Breakfast : Chocolate croissants and coffee.

– Lunch : Roast beef with roasted potatoes and vegetables.

– Dinner : Mushroom and parmesan risotto.

I hope this gives you some meal ideas for the week!